Product Category-Traditional-kopi-o
Traditional Coffee Kopi "o" (Nanyang Coffee)
The origin of Kopi O started with the Chinese migrated to Malaysia and Singapore due to natural calamities and political instability in the 19th Century. In order to highlight and add flavor to the coffee beans, coffee roasters added sugar, margarine and salt during coffee roasting. Traditional Kopi O has thus become a part of our culture for almost a century. Each single served Kopi O is individually packed with Modified Atmosphere Packaging (MAP) System by using state-of-the-art machinery from Japan to preserve the aroma of the coffee for a very long period.
Product Range
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Select options This product has multiple variants. The options may be chosen on the product pageKopi ‘O’ Only 1 Special Blend | Coffee Bag
$3.96 – $67.20Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product pageKopi ‘O’ Only 1 Blend 338 | Coffee Bag
$4.80 – $81.60Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product pageKopi ‘O’ Only 1 Blend 228 | Coffee Bag
$6.00 – $102.00Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product pageKopi ‘O’ Only 1 Blend 118 | Coffee Bag
$7.20 – $122.40Select options This product has multiple variants. The options may be chosen on the product page
Why Choose Mister Coffee?
Quality Assurance
We ensure every step of our business is done in accordance to the highest standard, from material selection, to roasting, to the delivery
Competitive Pricing
Increase your profit margin while maintaining the same quality of your beverages by using our products
Halal-Certified
Our manufacturing processes and materials are certified halal by Halal Professional Board, JAKIM
